CATERING Menu
Small Shallow Pan (4-5)
Veg Curry, Biryani
70Paneer
90Paneer Tikka, Mix Vegetables
90Tandoori / Banjara / Malai Boti
90Lamb Kebab
80Chicken
90Lamb
100Goat
100Beef Meatballs / Chunks
100Basmati Rice
25Jeera Rice
50Small Deep Pan (8-10)
Veg Curry, Biryani
100Paneer
120Paneer Tikka, Mix Vegetables
120Tandoori / Banjara / Malai Boti
120Lamb Kebab
160Lamb Chops
MPChicken
120Lamb
160Goat
160Beef Meatballs / Chunks
160Basmati Rice
50Jeera Rice
75Large Pan (10-15)
Veg Curry, Biryani
170Paneer
200Paneer Tikka, Mix Vegetables
200Tandoori / Banjara / Malai Boti
200Lamb Kebab
200Lamb Chops
MPChicken
200Lamb
220Goat
220Beef Meatballs / Chunks
220Basmati Rice
75Jeera Rice
100Large Deep Pan (15-20)
Veg Curry, Biryani
250Paneer
280Paneer Tikka, Mix Vegetables
280Tandoori / Banjara / Malai Boti
280Lamb Kebab
280Lamb Chops
MPChicken
280Lamb
350Goat
350Beef Meatballs / Chunks
350Basmati Rice
100Jeera Rice
1501 Gal Ice Tea
101 Gal Mango Lassi
501 Gal Masala Iced Chai Tea Hot or Cold
501 Gal Lemonade
10Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.
20% gratuity will be added to parties of 5 or more.
