VEGAN APPETIZERS

Tandoori Bhutta (GF)
6

Corn on the cob flavored seasoning, and lime. Grilled in the tandoor to perfection.

French Fries (V, GF)
6
Aloo Pakora (V)
8

Deep fried fresh cut potato in chickpea batter.

Jalapeno Pakora (V, GF)
8

Deep fried fresh cut jalapeño fritters in chickpea batter.

Veg Spring Rolls (4|6|8|12)
8|12|16|24

Wheat flour spring rolls made with filling of cabbage, carrot, green bean, vermicelli, ginger, garlic and soy sauce.

Samosa (V) (2|4|6|8|12)
8|15|22|28|42

Perfect starter of a triangle pastry stuffed with peas, potatoes, delhi6 spices and herbs.

Delhi6 Fries (V, GF)
10

Handcut fries from a peeled potato, tossed in a sweet and sour tangy flavor and delhi6 masala seasoning.

Gobi Manchurian (V)
11

Crispy cauliflower florets are tossed in chef's special sweet and flavorful sauce.

VEGAN ENTREES

All curries are served with a side of basmati rice

Mix Vegetable Curry (V, GF)
16

Fresh mix of vegetables bell pepper, onion, carrots, cauliflower, potatoes and green peas cooked with traditional gravy.

Malabar Coconut Curry (V, GF)
16

Fresh mix of vegetables cooked in creamy coconut milk.

Rogan Josh (GF)
16

Fresh mix of vegetables cooked in flavored gravy with onion, tomato, ginger, garlic and aromatic spices.

Vindaloo (GF)
16

Tomato & vinegar based gravy cooked with fresh mix of vegetables.

Daal Tadkaa (V, GF)
17

Dhaba style yellow lentil cooked with onion, tomato, ginger.

Daal Makhni (V, GF)
17

Black gram lentils, simmered in with tomatoes, onions and mild spices.

Veg Biryani (GF)
17

Highly aromatic long-grain basmati rice cooked with flavors, fresh herbs and natural spices.

Aloo Chole (V, GF)
19

Potatoes and chickpeas sautéed in curry.

Ghar Ke Aloo (V, GF)
17

Fried & crispy potatoes sautéed in curry sauce.

Baingan Bharta (V, GF)
17

Roasted eggplant in tandoor clay oven sautéed with green peas, onion, tomatoes and spices.

Chana Masala (V, GF)
17

Punjabi style chickpeas cooked with onions and exotic spices.

Okra
18

Crisp okra sautéed with onions, peppers and tomatoes cooked in olive oil.

VEGAN BREADS

Roti (V)
5

Wheat flour bread baked in tandoor.

Lachha Parantha (V)
5

Layered whole wheat bread, cooked in tandoor.

Aloo Parantha (V)
6

Whole wheat bread stuffed with mashed potatoes baked in tandoor.

SIDES

Pulaao (GF)
12

Flavorful basmati rice cooked with peas and onion.

While we will do out best to accommodate your needs, please be aware our restaurant uses ingredient that content all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).
We offer gluten-free friendly options, however our kitchen is not completely gluten free.
20% gratuity will be added to parties of 5 or more.

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