Soup & Salad
Soups
7Tomato | Chicken
Indian Garden Salad (V, GF)
7Tomatoes, radish, beet root, bell peppers, cucumber, carrots, fresh lime juice and himalayan salt garnished with fresh cilantro.
VEG Starter (शुरुआत)
Paneer Tikka (GF)
25Fresh & soft paneer cheese, onion & bell peppers in a flavorful marinade, cooked in tandoor (4 Pcs).
Tandoori soya chap
16A delightful fusion of bold flavors and vibrant textures, features soy textured protein marinated in an aromatic blend of spices.
Papadi Chaat
12A delightful combination of fresh tomatoes, onions, and potatoes with refreshing chutneys, served over crispy papdi, garnished with cilantro.
Veg Cutlets
12Crisp and tender patties, made with mix vegetables, spices, herbs, breadcrumbs (4 pcs)
Hara Bhara Kabab (N)
12Hand crafted from fresh spinach, green peas, and mashed potatoes, delicately seasoned and deepfried for a crisp (3 pcs)
Dahi Bhalla (GF)
12Lentil dumplings, yogurt, tamarind chutney, mint chutney, roasted cumin, coriander leaves.
Gobi Manchurian (V)
12Crispy light battered cauliflower florets, tossed in flavorful sauce.
Gol Gappe / Paani Poori (V)
10Crisp, wheat pooris artfully filled with a refreshing medley of seasoned potatoes & chickpeas with cooling cilantro mint water (6 pcs)
Onion Bhaji (V, GF)
10Thin-sliced onions dipped in chickpea batter, fried until golden and crisp.
Veg Samosa (V)
9Triangle pastry stuffed with peas and potatoes (2 pcs)
Veg Spring Rolls (V)
8Thin and crispy wheat flour filled with seasoned vegetables.
French Fries (V, GF)
6Thin strips of potatoes deep fried.
Tandoori Bhutta (Seasonal)
6Corn on the cob flavored with or without butter, seasoning & lime, grilled in the tandoor.
Masala Papadum (GF)
6Roasted papadum garnished with red & white onions, tomatoes, cilantro, tamarind & mint chutney, chickpea sev & chaat seasoning.
NON VEG Starter
Lamb Chops (GF)
50A rack of lamb infused with aromatically spiced marinade and luscious masalas cooked in the tandoor clay oven.
Chicken Spring Rolls
12Wheat flour spring rolls filled with chicken, cabbage, carrot, green bean, vermicelli, ginger, garlic, and soy sauce (4 pcs)
Chicken Samosa
12Crispy wheat flour pastry filled with chicken, onions, ginger, garlic, turmeric and seasoning (2 pcs)
Tandoori Chicken (GF)
12Marinated bone in chicken cooked in tandoor clay oven (2 pcs).
Handmade Torpedo Shrimp
12Crispy shrimp in torpedo shape, delicately coated in flour and tapioca for a satisfying crunch in every bite. (4 pcs)
Lamb Samosa
15Crispy wheat flour pastry filled with shredded lamb, onions, ginger, garlic, turmeric and seasoning (2 pcs)
Malai Boti
15Bonless pieces of chicken marinated in cream cheese, black pepper & cardamom cooked in tandoor clay oven to perfection (4 pcs).
Chicken Schezwan
16A fiery delight with a touch of spice, tender chicken cooked in a bold Schezwan sauce.
Banjara Chicken (GF)
15Marinated boneless chicken cooked in tandoor clay oven (4 pcs).
Seekh Kabob (GF)
15Ground lamb skewered and cooked in tandoor clay oven (4 pcs).
Chicken 65
16North Indian style tangy flavored chicken sautéed with onions, ginger and curry leaves.
Tandoori Shrimp (GF)
20Shrimp marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor oven, offering a smoky, flavorful bite (6 Pcs)
Tandoori Wings (GF)
20Jumbo chicken wings cooked in tandoor clay oven (6 pcs)
Chicken Momo (Dumplings)
18A: Steamed momos served with tomato & peanut chutney.
B: Chilli momos tossed in sweet & sour sauce, garnished
with sesame seeds & spring onions (6 pcs).
Chicken Lollipop
16Chicken winglet crispy outside, juicy inside, prepared in chef’s signature sauce (3 pcs).
Delhi Fried Chicken w/Fries
12Old Delhi style bone in chicken, marinated in chickpea batter with traditional seasoning. Served with Fries.(2 pcs).
Tandoori Pompano (GF)
30Pompano marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor oven, offering a smoky, flavorful bite.
Shrimp Dynamite
15Golden light fried crispy battered shrimp tossed in a rich creamy chef’s special sauce
Main Course - Chicken
Curries are served with basmati rice.
Dhaba Butter Chicken (GF)
22Served original delhi style, bone-in chicken cooked in tandoor, simmered in D6's caramelized onion and tomato gravy.
Butter Chicken (GF)
22Boneless tandoori chicken, Simmered in D6's caramelized onion and tomato gravy.
Chicken Tikka Masala (GF)
22Chicken breast cooked in D6's rich and creamy Tomato gravy infused with aromatic spices.
Palak Chicken (GF)
22Boneless chicken cooked in creamy spinach gravy infused with spices and fenugreek.
Chicken Vindaloo (GF)
22Boneless chicken cooked in D6's vindaloo sauce includes vinegar, garlic, ginger and authentic Indian spices.
Chicken Korma (GF)
22Boneless chicken leisurely simmered in D6's saffron and korma gravy.
Kadai Chicken (GF)
22Boneless chicken in D6's traditional curry featuring flavors of spices with roasted Coriander, and cumin.
Malabar Chicken (GF)
22Tender chicken simmered in D6's coconut gravy flavored with spices and hints of curry leaves.
Main Course - Shrimp
Curries are served with basmati rice.
Shrimp Tikka Masala (GF)
25Shrimp cooked in D6's rich and creamy tomato gravy infused with aromatic spices.
Malabar Shrimp (GF)
25Shrimp simmered in D6's coconut gravy flavored with spices and hints of curry leaves.
Palak Shrimp (GF)
25Shrimp cooked in creamy spinach gravy infused with spices and fenugreek.
Main Course - Lamb
Curries are served with basmati rice.
Lamb Shank (GF)
40Chef's special house recipe with tender lamb shank, slow-cooked with a blend of aromatic Indian spices.
Lamb Palak (GF)
25Lamb slow cooked in creamy spinach gravy infused with spices and fenugreek.
Lamb Korma (GF)
25Lamb cooked in a rich, creamy onion-based sauce with yogurt and aromatic spices, creating a smooth and flavorful curry.
Lamb Rogan Josh (GF)
25Lamb slow cooked in a blend of sauce with kashmiri spices, cardamom, cinnamon, and cloves.
Lamb Tikka Masala (GF)
25Lamb cooked to perfection in rich and flavorful tomato-based gravy, infused with a blend of aromatic spices, and finished with a touch of cream.
Main Course - GOAT
Curries are served with basmati rice.
Bhuna Goat (GF)
35Goat (bone-in) rich blend of spices, slow cooked tender goat meat with ginger, garlic, onion & garam masala. (dry roasted, not a curry).
Kadai Goat (GF)
25Goat (bone-in) cooked in tomato onion gravy with bell pepper & onions.
Goat Rogan Josh (GF)
25Goat (bone-in) cooked in a blend of sauce with a kashmiri spices, cardamom, cinnamon, and cloves.
Main Course - Paneer
Curries are served with basmati rice.
Paneer Tikka Masala (GF)
22Homemade cooked in rich and creamy tomato gravy infused with aromatic spices.
Paneer Butter Masala (GF)
22Homemade paneer Simmered in caramelized onion and tomato gravy.
Palak Paneer (GF)
22Homemade paneer cooked in creamy spinach gravy infused with spices and fenugreek.
Kadai Paneer (GF)
22Homemade paneer simmered in coconut gravy flavored with spices and hints of curry leaves.
Malabar Paneer (GF)
22Homemade paneer simmered in coconut gravy flavored with spices and hints of curry leaves.
Main Course - vegetarian
Curries are served with basmati rice.
Veg Tikka Masala (GF)
22Fresh mix vegetables (bell pepper, onion, carrots, cauliflower, potatoes and peas) cooked in D6's rich and creamy tomato gravy infused with aromatic spices.
Malai Kofta
22Homemade paneer & potato dumplings cooked in caramelized onion.
Saag Chana (GF)
22Chickpeas cooked in D6's creamy spinach gravy with aromatic spices & hint of ghee.
Chana Masala (V,GF)
21Chickpeas cooked in D6's onion and tomato sauce with chef's blend of indian spices.
Daal Makhni (GF)
22Slow cooked, black lentils simmered with tomatoes, onions and chef's blend of Indian spices.
Daal Tadka (GF)
21Dhaba style yellow lentils cooked with a fragrant tempering of cumin, ginger and garlic, served with a touch of fresh cilantro & ghee.
Baingan Bhartha (GF)
21Tandoor roasted and smoked eggplant cooked with onion, tomatoes and spices.
Bhindi Masala (V,GF)
22Stir fried fresh okra sautéed with onions, peppers, tomatoes & ginger.
Chole Bhatura
18Chole served with fluffy fried bread (bhatura). This meal is served with a side of mix-pickle + onion.
BIRYANI
Long-grain basmati rice layered with choice of protein, slow cooked in house with chef’s blend of spices, saffron, cloves and cardamom. Garnished with crispy fried onions, cilantro, almonds.
Veg Biryani (V,GF)
21Paneer Biryani (GF)
22Chicken Biryani (GF)
22Lamb Biryani (GF)
25Goat Biryani (GF)
25KIDS MEAL
Serves Mild Only – Ages 0 – 12
French Fries
6Thin strips of potatoes deep fried.
Kids Mac & Cheese
7Indian or american style.
Chicken Tikka Masala (GF)
10Chicken breast cooked in D6's rich and creamy Tomato gravy infused with aromatic spices.
Butter Paneer (GF)
10House paneer Simmered in D6's caramelized onion and tomato gravy.
Chicken Tenders (GF)
9Crispy golden chicken tenders.
Butter Chicken (GF)
10Boneless tandoori chicken, simmered in D6's caramelized onion and tomato gravy.
Cheese Naan
8Naan stuffed with cottage cheese baked in tandoor.
PASTA
Penne pasta in choice of your sauce & protein
Butter Chicken Pasta
22Chicken Tikka Pasta
22Butter Paneer Pasta
22Paneer Tikka Masala Pasta
22Palak Paneer Pasta
22Veg Tikka Masala Pasta
22Butter Shrimp Pasta
25Shrimp Tikka Masala Pasta
25INDIAN BREADS / NAAN
Tandoori Butter Naan
6Enriched refined all purpose flour baked in tandoor.
Garlic Butter Naan
7Enriched refined all purpose flour garnished with fresh garlic and Cilantro, baked in tandoor.
Chilli Garlic Naan
8Enriched refined all purpose flour garnished with fresh garlic, Cilantro & jalapenos.
Chilli Naan
7Enriched refined all purpose flour garnished with fresh Cilantro & jalapenos.
Tandoori Roti
7Wheat flour bread baked in tandoor.
Garlic Jalapeno Paneer Naan
11Naan stuffed with cottage cheese baked in tandoor garnished with fresh garlic, Cilantro & jalapenos.
Garlic Cheese Paneer
10Naan stuffed with cottage cheese baked in tandoor garnished with fresh garlic & cilantro.
Lachha Parantha
7Buttered and layered whole wheat baked in tandoor.
SIDES
Chilies (Fresh)
3Fresh cut chilies.
Onions & Chilies (Fresh)
5Fresh cut onions and chilies.
Onions (Fresh)
3Fresh cut onions.
Mint Chutney
5Chutney made with mint, cilantro and herbs.
Spicy Chutney
5Chutney made with cilantro and herbs
Tamarind Chutney (V, GF)
5Chutney made with tamarind and herbs.
Sirca Onions
4Mango Chutney (V, GF)
2Sweet mango pickle sauce
Mixed Achar (V, GF)
2Rendom assorted peas of mango, lime, carrot, green chilly, gooseberry pickle.
Raitaa (GF)
4Delicious Indian side made with whisked yogurt and mixings.
Papadum (V, GF)
5Roasted lentil wafers (4 pcs).
Masala Papadum (V, GF)
6Roasted papadum garnished with red & white onions, tomatoes, cilantro, tamarind & mint chutney, chickpea sev & chaat seasoning.
Pulaao (GF)
12Flavorful basmati rice cooked with peas and onion.
Basmati Rice (GF)
2Side of fresh Basmati rice.
dessert
Meetha Paan (2) (V,GF)
12Gulkand, shredded coconut, mint, tutti frutti and dates wrapped in a beetle leaf.
Paan Kulfi (GF,D)
8Smooth kulfi crafted with milk, cream, betel leaves, mint, sweetened rose, petals, cardamom, saffron, topped with coconut flakes and a cherry.
Mango Kulfi (GF,D)
8Smooth mango ice cream made with milk, mango, cardamom, and saffron, topped with coconut flakes and a cherry.
Rasmalai (GF,D,N)
8Soft cheese patties drenched in thick sweet milk with grated pistachios, almonds, raisins and saffron served cold.
Gajar Halwa (GF,D,N)
10Indian carrot pudding made with desi ghee, carrots and milk, garnished with nuts and raisins.
Gajar Halwa with Rabari (GF,D,N)
12An Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, khoya, cardamom, raisins and nuts served with rabari
Gulab Jamun (D,N)
7Made from milk solids and cardamom, soaked in sweet & saffron infused sugar syrup.
Gulab Jamun with Rabari (D,N)
12Made from milk solids, cardamom, soaked in sweet & saffron infused sugar syrup and served with rabari.
(V: Vegan Friendly GF: Gluten Friendly D: Dairy N: Nuts)
While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).
We offer gluten-free friendly options, however our kitchen is not completely gluten-free.
20% gratuity will be added to parties of 5 or more.
